Job Details

ID #54106380
Estado New York
Ciudad Hudson valley
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-07-02
Fecha 2025-07-02
Fecha tope 2025-08-31
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Line Cook | Little Goat | Now Hiring

New York, Hudson valley 00000 Hudson valley USA
Aplica ya

Culinary Agents is working with the team at Little Goat to connect them with talented hospitality professionals.

Little Goat - Now Hiring: Line Cook

Click here to learn more & apply today!

Seeking Line Cooks for New Restaurant in Rhinebeck, NY Join us in creating something extraordinary! From the team behind INNESS, Lola Pizza, Ray’s Bar and Freemans,Little Goat is a new cafe, market and restaurant thatcelebrates the beauty of farm-to-table dining in the Hudson Valley. We focus on vegetable-forward dishes, housemade pasta, local meats and freshly baked goods. We are looking for enthusiastic and talented line cooks to help bring this vision to life. The Role: You are responsible for your station including proper mise en place, set up and execution of food items during service. Communication with Executive Chef and Sous Chefs to complete daily tasks as required. Maintaining a clean and organized workspace. Maintaining sanitation standards. AM and PM shifts available. Full-time and Part-time availability. Open 5 days/week, Wednesday - Sunday, to start Pay is commensurate with experience! What We’re Looking For: At least 2 Years of hospitality experience preferred, preferably with pasta, pizza and/or bakery experience, but willing to train the right candidates. Culinary Arts degree or advanced culinary arts certification is a plus but not required. A love for farm-to-table cooking and an enthusiasm and willingness to learn about and prepare vegetable-focused dishes and housemade pastas with an emphasis on Mediterranean favors and spices. Commitment to maintaining exceptional food quality and an impeccable kitchen environment. Reliable; able to get to work on time and stay focused and efficient. Why Join Us? Work with a renowned hospitality team that has built some of New York’s most beloved restaurants. Be part of an exciting new venture in a vibrant, welcoming community. Enjoy the opportunity to learn more about farm-to-table cooking, pasta and bread in a supportive, collaborative environment. If you’re ready to take on this exciting opportunity, we’d love to hear from you!

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